Candied Baby Carrots

INGREDIENTS

Baby Carrots  -  1 cup
Sugar  - 1 cup
Water  - 1 cup
Salt  - a pinch

Add all the ingredients mentioned above into a pan or a thick-bottomed vessel. Allow this to boil for a good 15 to 20 mins on medium flame. The sugary juices will seep into the carrots making them fork tender. Allow to cool and enjoy the candied carrots !