Roasted Cauliflower and Potato with Almonds
INGREDIENTS
Cauliflower florets - 2 cupsPotato - 1 large, diced
Almonds - 10 chopped
Oil - 3 tsp
Parmesan Cheese - 2 tsp grated
Flax-seeds - 1 tsp
Chilli flakes - 1 tsp
Salt - to taste
Coriander - 1 tsp chopped
Line a baking tray and place the cauliflower florets and the diced potatoes onto it. Drizzle oil on top of the veggies and place the tray in a pre-heated oven at 400 deg F for 10 mins. Remove the tray, sprinkle cheese, salt and place it back into the oven for another 8 mins. Allow 2 minute cooling time and remove the tray. Then, toss in the the chopped almonds, flax-seeds and chilli flakes. Garnish with coriander and enjoy!
Tips :
Dry roasting almonds and flax-seeds for about a minute in a pan adds more flavor to the dish.
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